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KMID : 0665020000050020042
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Food Industry and Nutrition
2000 Volume.5 No. 2 p.42 ~ p.52
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Status of Citrus Fruit Production and View of Utilization in Cheju
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정순경/Chung, Soon-Kyung
김승화/최영훈/송은영/김수현/Kim, Seung-Hwa/Choi, Young-Hun/Song, Eun-Young/Kim, Soo-Hyun
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Abstract
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KEYWORD
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